Mother McGuinty's Menu

Fries - Shoestring cut potatoes tried until crispy then served with garlic mayo choose sweet potato or regular - $3.95

Kettle Fries - Made fresh on the premises, from firm white potatoes tossed in cajun spice & served with garlic mayo - $3.95

Oven Baked Nachos - Corn tortillas, cooked on the premises, topped with melted Monterey Jack cheese, peppers & spice chipotle chili sauce - $9.95

Clover Sampler - Bruschetta, chicken curry spring rolls, fish cakes & wings served with a
trio of sauces - $12.95

Chicken Quesadilla - A whole wheat tortilla herb chicken, tomatoes, roasted red peppers, tomato sauce & our own three cheese blend served with garden salad - $10.95

Bruschetta - Oven baked bruschetta on ciabatta bread topped with asiago cheese & served with mixed greens - $7.95

Chicken Curry Spring Rolls - Succulent chicken curry along with crisp vegetables in a light wrapper reposed on a bed of baby greens - $8.95

Maritime Fish Cakes - Atlantic salmon & haddock fish cakes lightly breaded & oven baked served with zesty chipotle tartar sauce & mixed greens - $7.95

Applewood Smoked Wings - Served with teriyaki or tomato coriander sauce, choose spicy or mild - $8.95

Mediterranean Quesadilla - A whole wheat tortilla with artichokes, roasted red peppers, grilled zucchini & eggplant, tomato salsa & feta cheese served with garden salad - $9.95

Cacciatore - Grilled herb chicken, kalamata olives, roasted red peppers & sundried tomato pesto topped with our own three cheese blend - $14.95

Carnivore - Oven roasted chicken breast, spicy Italian sausage, capicolla ham, sundried tomatoes, caramelized onions, roasted red peppers along with tomato sauce & topped with our three cheese blend - $14.95

Dunmore East - Cold smoked Atlantic salmon, caramelized Bermuda onions, capers, sliced tomatoes topped with chevre goat cheese - $14.95

Five Cheese Pizza - Balsamic tomatoes with feta, brie, Monterey jack, cheddar & mozzarella cheeses- $14.95

Mediterranean Pizza - Sweet red onion, grilled zucchini, roasted red peppers, florets of broccoli & quartered artichokes topped with feta cheese - $12.95

Galway Chowder - Roast sweet potato & haddock chowder with mantane shrimp accompanied by Irish potato bread - $6.95

Atlantic Salmon Salad - Pan seared fillet of salmon on a bed of baby greens with tomatoes, cucumbers & peppers with a creamy dill dressing - $13.95

Mustard Crusted Roast Striploin of Beef - Slow roasted to juicy perfection served with seasonal vegetables, Yorkshire pudding, yukon gold herb roasted potatoes and topped with Cabernet sauvignon sauce - $14.95

Braised Lamb Shank -This house specialty is scented with garlic & rosemary served with seasonal vegetables, herb mashed potatoes & then drizzled with a red wine sauce - $13.95

Fish & Chips - Deep fried haddock coated in a crispy Guinness batter served with sweet potato fries or shoe string fries & our chef's own tartar sauce - $12.95

Bourbon Pepper Steak Sandwich - Grilled bourbon marinated pepper sirloin steak with portobello mushrooms & red onions on a garlic toasted ciabatta bun - $11.95

Grilled Striploin Steak - Grilled 10oz "AAA"striploin served with yukon gold herb mashed potatoes, seasonal vegetables, sauteed mushrooms & frizzled onions accompanied by a red wine sauce - $18.95

Chicken Supreme - Pan seared grain fed supreme of chicken stuffed with brie and spicy pancetta, served with herb mashed potatoes & seasonal vegetables & topped with mango salsa & vodka blueberry drizzle - $14.95

Fillet of Salmon - Pan seared 6oz fillet of Atlantic salmon on parmesan mashed, served with seasonal vegetables & avocado citrus salsa - $14.95

Mesclun of Greens - Baby greens, diced tomatoes, english cucumbers, bell peppers & spring onions with tomato dressing - $7.95

Add grilled herb chicken breast - $2.00

Greek Salad - Plum tomatoes, sweet red onions, english cucumbers, feta cheese & kalamata olives atop baby greens with balsamic dressing - $9.95

Thai Chicken Salad - Thai marinated chicken, sliced avocado & mango, bamboo shoots, water chestnuts & baby greens with sweet chili dressing - $10.95

Roscoff Caesar Salad - Crisp romaine lettuce, croutons, freshly shaved parmesan tossed in our own olive oil based dressing & topped with shaved spicy pancetta - $8.95

Add grilled herb chicken - $2.00

Warm Spinach Salad - Sauteed portobello mushrooms, diced artichokes, roasted red peppers, balsamic reduction & topped with chevre goat cheese - $9.95

Smoked Duck Salad - Baby greens topped with mangos, thinly sliced cold smoked Barbarie duck & strawberry balsamic vinaigrette - $10.95

Baked Goat Cheese Salad - Goat cheese wrapped in filo pastry served with grilled Mediterranean vegetables atop baby greens drizzled with basil oil - $10.95

Grilled Herb Chicken Sandwich - Grilled herb chicken & brie on a ciabatta bun with pesto mayonnaise & tomato & pickle chutney - $9.95

Waterford Classic Burger - Grilled sirloin patty on a sesame seed bun served with onion rings, tomato & pickle chutney, baby greens & cheddar cheese - $10.95

Galway Millefeuille - A two tiered open face sandwich with smoked salmon & cream cheese on rye bread served with baby greens & lemon herb dressing - $10.95

Ham & Brie Melt - Black forest ham with melted brie, caramelized onions with pesto mayo on ciabatta bread & topped with mango salsa - $9.95

Portobello Spinach Wrap - Portobello seared with balsamic vinegar, spinach with goat cheese in a whole wheat wrap - $8.95

Omagh Club - Roast beef, spicy herb chicken, sliced tomatoes, red onions & cheddar with chipolte mayonnaise on sourdough bread - $10.95

Classic Chicken Sandwich - A two tier sandwich layered with grilled herb chicken breast, smoked gouda, tomatoes, caramelized onions & honey mustard mayonnaise on sourdough bread - $10.95

Blackened Chicken Sandwich - Blackened chicken, cheddar cheese, tomatoes, Boston lettuce, honey mustard mayo on a sun dried tomato foccacia bun - $10.95

All sandwiches served with your choice of fries, soup of the day or sweet potato fries
Add caesar salad or garden salad - $1.50

Fresh Atlantic mussels steamed in your choice of sauces scallions, white wine & a touch of cream curry coconut & lemon balm pesto broth - $9.95

Chicken Alfredo
Herb chicken, roasted red peppers & mushrooms in a sundried tomato cream sauce served with linguine - $12.95

Louisiana Pasta
Sauteed black tiger shrimp & scallops along with Cajun chicken in a spicy tomato Creole sauce tossed with penne pasta - $13.95

Vegetarian Pasta
Fettuccine pasta with roasted red peppers, black olives, florets of broccoli, red onions & basil pesto topped with sauce vierge - $11.95

Nova Scotian Pasta
Sauteed black tiger shrimp, scallops, salmon chunks, mussels in a white wine sauce tossed with fettuccine - $13.95

Please note that not all items are available on the lunch menu.

 

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